Luc GiorsettiChief cook
The kitchen is in the DNA of the Giorsetti from three generations. Naturally Luc Giorsetti turned to the kitchen to take over the family restaurant created by his grandmother in 1935. It makes us share with passion and greed of good traditional dishes revisited.
We welcome you on Tuesday, Wednesday, Friday and Saturday for lunch and dinner, on Thursday only for dinner.
Exceptionally on Monday and Thursday for lunch and dinner during the congress period.