The kitchen is in the DNA of the Giorsetti from three generations.
Naturally Luc Giorsetti turned to the kitchen to take over the family restaurant created by his grandmother in 1935. It makes us share with passion and greed of good traditional dishes revisited.
We welcome you every day in July and August.
Off season, Monday to Saturday, except Sunday.
Annual closing of the restaurant from December 9th to January 1st.