Aux Bons Enfants

SINCE 1935.

At the foot of the historic district “le Suquet” and in one of the oldest streets of Cannes, rue Meynadier.

The Giorsetti family strives to offer you a generous cuisine with local products from the Forville Market.

For four generations now, this Provençal restaurant has become a true institution of cooking in Cannes, in respect of family values.

FOR YOUR MEAL

PROVENÇAL CUISINE

Chef Luc passionately shares his traditional revisited cuisine with us, filled with gourmet delights.

We welcome you from Tuesday to Saturday for lunch and dinner.

Closed on Sundays and Mondays, as well as Thursday lunchtime.

"Merveilleux moment passé aux Bons Enfants, une Cuisine comme on aime et un service aux petits soins!"

"La vraie reconnaissance est celle du ventre 😉 Bon choix."

"Très très bon restaurant ! Pas excessif du tout pour les plats qu’ils servent, de la qualité vraiment ! Je recommande !"