To my grandmother Marie, a courageous and strong woman who,
surrounded by her husband Constant and her six children, gave birth to the “Bons Enfants” in 1935.
The disappearance of Constant in the 1960s, did not make Marie give up and she continued to hold the stoves like a real chef until 1967. Then it was one of his children, Romain, assisted by his wife Josette, who masterfully managed the restaurant for half a century until 1998. Today, the third generation has taken over with Luc who manages this Provençal restaurant, which has become a true institution of bistro cuisine in Cannes, while respecting family values. Your host, strong in his love of the profession “in the old days”, has surrounded himself with a team that listens to his dear and loyal customers.
Recipes concocted every day in a spirit of traditional food and conviviality combining flavour, taste and pleasure. Local and seasonal products selected every morning nearby, at the Marché Forville in Cannes, from local producers, butchers, fishmongers or cheese makers for dishes that delight the taste buds of the most gourmet.
Reservation on our website or by passing by the restaurant in rue Meynadier or by phone that is recently available !