Reservation
Vodka, jus de tomate, jus de citron, mélange d'épices
Gin, crème de violette, liqueur de marasquin, jus de citrons
Purée de fraise & basilic, prosecco, jus de citrons verts
Prosecco, sirop de concombre, citron, eau pétillante
Vodka, purée et liqueur de passion, sirop de vanille, prosecco
Tequila, cointreau, jus de citrons verts
Whisky, purée de yuzu, jus de citrons, sirop de pain d'épices
To my courageous great-grandmother and strong woman who, surrounded by her husband Constant, gave birth to “Aux Bons Enfants” in 1935.
To my grandparents Josette and Romain who, from 1967 to 1998, masterfully ran the restaurant.
To my father Luc, who since 1998 and to this day perpetuates family values.
In high season in the evening only the menu at 37 €
Thank you for your understanding