Reservation
Aperol, Prosecco, eau pétillante, orange
Martini rouge, Campari, gin, orange
Prosecco, sirop de fraise, framboise, feuilles de menthe
Amaretto, jus de citron, eau pétillante, sirop de sucre de canne
Martini blanc, Prosecco, sirop de pêche, feuilles de menthe
Bananes, framboises, jus de fraise
To my courageous great-grandmother and strong woman who, surrounded by her husband Constant, gave birth to “Aux Bons Enfants” in 1935.
To my grandparents Josette and Romain who, from 1967 to 1998, masterfully ran the restaurant.
To my father Luc, who since 1998 and to this day perpetuates family values.
