season menu
Season menu
We would like to inform you that our dishes are made from local products (and of course homemade …)
Menu at 37€ (excluding supplement)
( Starter + main course + dessert ) or “à la carte”
Starters | 11 € |
Bone marrow with "fleur de sel" and toast
Local rock fish soup
Small stuffed vegetables
Wild snails in parsley, fennels purée
Artichokes & pancetta terrine
Gravlax Salmon, yogurt and citrus
Fish | 21 € (excluding supplement) |
Sea bream, reds local peppers as a Mechouïa
Provencal frog legs
Fresh fried squids with "tartare" sauce
(+5 €) Sole meunière
(+10€)
Meat | 21 € (excluding supplement) |
Veal stew like a "blanquette"
Beef tagliata, parmesan, Kalamata olives, tonato sauce, french fries
Black pudding of Christian Parra, roasted apple and celery
Grilled Veal kidneys in its own broth
Sides dishes |
Gratin dauphinois
Zucchini gratin with basil and garlic
Nicoise ratatouille
Rice and squash gratin
Eggplant fritters
Arugula salad
Desserts | 9 € |
Forville Market cheese plate
Rum baba & whipped cream
Chocolate-hazelnut brownie, vanilla ice cream
Tiramisù
Rum and vanilla mille-feuille
Pear tartlet, creamy vanilla and tonka caramel, pear mousse
To my courageous great-grandmother and strong woman who, surrounded by her husband Constant, gave birth to “Aux Bons Enfants” in 1935.
To my grandparents Josette and Romain who, from 1967 to 1998, masterfully ran the restaurant.
To my father Luc, who since 1998 and to this day perpetuates family values.
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80 rue meynadier, 6400 CANNES
Phone : +33 (0)7 68 99 17 89
eMail : contact@aux-bons-enfants-cannes.com