season menu
Season menu
We would like to inform you that our dishes are made from local products (and of course homemade …)
Menu at 39€ (excluding supplement)
( Starter + main course + dessert ) or “à la carte”
Starters | 12 € |
Lettuce, anchovies, parmesan, rye bread
Saithe sashimi, rhubarb, tarragon
Small stuffed vegetables
Artichokes & pancetta terrine
Fish | 24 € (excluding supplement) |
Sea bass filet, asparagus, green peas, Noilly Prat sauce
Niçoise style cod fish
Fresh calamari in persillade, fennels, chorizo
(+5 €) Sole meunière
(+15€)
Meat | 24 € (excluding supplement) |
Beef chuck, cauliflower, black garlic, shiitake, carrots
Toulouse' sausage, mashed potatoes, shallots
Black pudding of Christian Parra, roasted apple and celery
Veal kidneys, mustard sauce, cognac, mashed potatoes
Desserts | 11 € |
Forville Market cheese plate
Rum baba & whipped cream
Chocolate cream, buckwheat
Lemon curd, lime, shiso
Caramelized apple, vanilla, caramel, crumble
To my courageous great-grandmother and strong woman who, surrounded by her husband Constant, gave birth to “Aux Bons Enfants” in 1935.
To my grandparents Josette and Romain who, from 1967 to 1998, masterfully ran the restaurant.
To my father Luc, who since 1998 and to this day perpetuates family values.
80 rue meynadier, 6400 CANNES
Phone : +33 (0)7 68 99 17 89
eMail : contact@aux-bons-enfants-cannes.com